Pepperoni is an American variety of salami, basically made from cured beef and red meat together and pro with paprika or other chili pepper.
Pepperoni is usually gentle, barely smoky, and vibrant crimson and Thinly sliced pepperoni is a popular pizza topping in American pizzas.
The first regarded point out of pepperoni came about in 1919, in New York City. At this time, the topping commenced appearing in several Italian delis and pizzerias across Lower Manhattan. The word “pepperoni” actually translates to “big peppers,” probably due to the fact early pepperonis blanketed ingredients like bell peppers.
Pepperoni pizza is a traditional favorite, and cook in less than 20 mins, you could make this light and healthful model at home.
mozzarella saves on calories without compromising any flavor.
Here is the recipe of delicious pepperoni pizza.
Ingredients for pizza dough
2cup Flour
1tsp Sugar
1tsp Yeast
1/2tsp Salt
2tbsp Oil
Warm milk as you required
Ingredients for pizza topping
Pizza sauce as required
1/2tsp Oregano
1tablespoon Olive oil
1 (diced) Small onion
1/2 cup Shredded mozzarella or cheddar cheese
3tsp Italian sausage
3-5 Pepperoni slices
1tsp Chilli pepper
2tsp Tomato sauce
Garlic powder as required
Preparation method
In a big bowl, dissolve yeast in warm water. Add the sugar, salt, 2 tablespoons oil and flour. Beat until easy. Stir in enough remaining flour to form a tender dough (dough will be sticky).
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-eight mins. Cover and let relaxation 10 minutes.
On a gently floured floor, roll dough into a 15-in Circle. Transfer to a greased 14-in. Pizza pan, letting dough drape over the threshold. Cut the cheese portions in half lengthwise; place around the threshold of the pan. Fold dough over the cheese; pinch to seal.
Prick dough very well with a fork. Brush with last oil; sprinkle with Italian seasoning. Bake at 450° directly on the oven rack for 11-12 minutes or until the crust is golden brown.
In a small saucepan, integrate the sauce substances. Bring to a boil. Reduce heat; simmer, exposed, for 15 minutes. Spread over crust. Arrange pepperoni over pinnacle; sprinkle with Italian cheese mixture. Bake for 10-15 mins or until cheese is melted.
Let’s serve and enjoy the delicious pepperoni pizza!
Nutrition facts
260 Calories
9.5g Fat
3.9g Sat fat
2.1g Monofat
0.7g Poly fat
19.2g Protein
26.9g Carbohydrate
4g Fiber
40mg Cholesterol
2mg Iron
861mg Sodium
280mg Calcium
