An interesting fact about meat is, countless dishes have been prepared using it. Either roasted, grilled, oven-baked or fried. Kebab is one of those delectable and mouth watering cuisines, which is cooked in a variety of ways worldwide. In western world, Kebab is mostly cooked on skewer. In Asian countries, it is mainly in the form of patties. But the ultimate origin of this fascinating dish is Middle East.
Generally speaking, Kebab is made from ground or chopped meat (mutton, lamb, beef, goat, chicken, fish etc). Seasonings and spices are added according to the culture and traditions, than either grilled, fried, skewered, baked in the form of patties, balls or palm length long structures (mostly on skewer). Kebab can be served with ketchup, sauces, different types of chutney etc.
Kebabs are the best side dish in lunch and dinner and most interestingly they are used in making burgers and sandwiches. You’ll definitely agree that a lovely platter of juicy kebabs is a great crowd pleaser. Kebabs are the perfect party snacks.
Below is a detailed description of different appealing and enchanting kebab recipes. You will surely have your mouth salivated.
Shami Kebab
According to historians, Shami Kebab has been originated and a significant part of dining in Mughal era. Now very common in Indo-Pakistan regions. A luscious snack made with ground or minced boiled mutton, with the addition of finally ground boiled chickpeas. Spices like, salt, chilli, black pepper and herbs including mint, coriander etc are added. For more unique taste onion, garlic and tomato are also used. All the ingredients are mixed and turned into patties and shallow fried. Amazing and good looking Shami kebabs with a healthy items are ready to be enjoyed with ketchup or chutney.
Shashlik or Shish Kebab
Shashlik is a famous street food in Russian Empire. Cubes of meat are marinated in high acidic medium, skewered and cooked over coal (most commonly). Along with meat sometimes the skewers are also treated with, fat, and vegetables, such as bell pepper, onion, mushroom and tomato. Shasklik is also cooked in outdoor environments during social gatherings.
Satay
Satay is another amazing dish in the range of kebabs. It mainly belongs to Southeast Asian regions particularly Indonesia (national dish), Malaysia (staple food), and Thailand.
Satay may consist of a sliced chicken, goat, lamb, mutton, beef, pork or fish seasoned with spices. In some traditions skewers from the midrib of the coconut palm frond are used, while in some areas bamboo skewers are also used. It is grilled or barbecued over charcoal fire and may be served with various sauces such as soy and peanut sauce (satay sauce).
Doner kebab
Doner kebab is the specialty of Greece, which was known as Gyros in ancient times. It is mostly sold as rolled sandwich (very close to shwarma), with French fries and salad. Presently, It become popular in North America with slight variations.
Chapli kebab
A delightful dish from Afghanistan, which is now liked by public around the globe is Chapli kebab. It is basically made from minced meat, onion, tomato and spices. It is flat and round and often served with NAAN (Bread made with white flour).
